The Roasterie: Celebrating 25 Years
Article Allison Swan | Photography Paul Versluis For the past 25 years, The Roasterie has been sourcing the world’s best coffee beans from countries around the globe, building personal relationships with farmers who operate small, local coffee farms. Those beans are then air-roasted to perfection in Kansas City and sold to coffee lovers here and beyond.
Vegan Spring Street Tacos
Shane Wilson came to be a vegan slowly—he started by cutting meat occasionally from his diet, then transitioned into full-time vegetarianism. Then he met his wife, Tara, a vegan with a knack for baking. Now, this vegan household finds tasty ways to eschew animal byproducts while celebrating the best of the season, as he does with these spring vegetable street…
